It's crazy good!

  I started as a self-taught baker more than twenty five years ago. I’ve spent years tinkering with recipes and honing my decorating skills - simply sharing my treats with friends and family. Now, due to popular demand, I’m making my baked goods available to the general public. 

 A Few Notes About Our Kitchen and Products

• We have many variations of the menu items listed here. If you want a recipe adapted to your tastes or don’t see the particular item you crave, just ask.
• We use the freshest ingredients and bake to order – every creation is made just for you. 
• Because it’s a private, rather than commercial kitchen, we can and will adapt recipes to allow for allergies or sensitivities. However, since we can’t guarantee a nut-free environment, we regrettably cannot accept orders for those with anaphylactic allergies. 
• Due to our private kitchen, we do not offer pick-ups, only deliveries. This is included in our costs.